Churro Vida started in a classroom. We're a team of 15+ BYU-Idaho students running a real business through the IBC entrepreneurship program, and "real" means all of it. Operations, marketing, HR, R&D, sales. Every churro you buy is the result of over a dozen students learning what it actually takes to build something from nothing.

We chose churros because they're honest food. No Pretense. No complicated backstory. Just something warm, sweet, and made with care, the kind of food that fits in your hand and feels like a small celebration on an ordinary Tuesday. Our Horchata recipe is genuine and soaks overnight because that's the kind of people we are.

If you've ever grabbed a churro from us and smiled walking back to class, that's the whole point. That moment is what we're building. One cinnamon-sugared afternoon at a time.